Physical chemistry of food process vol-2 ADVANCED TECHNIQUES,STRUCTURES AND APPLICATIONS
Material type: TextPublication details: NEW DELHI CBS Publishers 1997Description: X,604PISBN: 9788123904993Subject(s): LPTDDC classification: 6524Item type | Current library | Call number | Status | Date due | Barcode |
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Books | COVAS Pookode | 664 BAI/PH (Browse shelf(Opens below)) | Available | 6524 |
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