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Food science

by Srilakshmi B.

Edition: 5th editionMaterial type: Text Text Publication details: NEW DELHI New Age International Publishers 2010Availability: Items available for loan: COVAS Pookode (1) Call number: 641 SRI/FO.
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FISH GENETICS IN INDIA

by DAS,P. JHINGRAN,A.G.

Edition: 1stMaterial type: Text Text Publication details: NEW DELHI Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 597.015 JHI/FI.
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Food Analysis by HPLC

by Nollet,Leo M.L ed. Toldra,Fideld ed.

Edition: 3rdMaterial type: Text Text Publication details: CRC Press 2013Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664.07 NOL/FO.
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INNOVATIONS IN FOOD PACKAGING

by HAN,JUNG H Ed | HAN,JUNG H Ed.

Edition: 1st-2012Material type: Text Text Publication details: London 2012Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664.09 HAN/IN.
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COVAS (Pookode), KVASU © 2018.
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