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		Advances in meat, poultry and seafood packaging / by KERRY,J.P Ed \| KERRY,J.P Ed. Series: Woodhead publishing series in food science, technology and nutritionEdition: 1st,2012Material type: Text Publication details: Philadelphia Woodhead Publishing 2012Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664.09 KER/AD. Add to cart (remove)
		Microbiological analysis of red meat,poultry and eggs by Mead,G.C.ed. Material type: Text Publication details: Cambridge 2007Availability: Items available for loan: COVAS Pookode (1) Call number: 664.900 157 9 MEA/MI. Items available for reference: COVAS Pookode Not for loan (1) Call number: 664.900 157 9 MEA/MI. Add to cart (remove)