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		Mass spectrometry and nutrition research / by Fay, Laurent B \| Kussmann, Martin. Series: Material type: Text Publication details: c2010Availability: No items available. Add to cart (remove)
		Mass spectrometry and nutrition research / by Fay, Laurent B.ed. Kussmann, Martin.ed \| Fay, Laurent B \| Kussmann, Martin. Series: Material type: Text Publication details: Cambridge RSC-Publishing c2010Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 543.65FAY/MA. Add to cart (remove)
		High Performance Thin Layer Chromatography in Food Analysis by Jaiswal,Prem,Kumar. Material type: Text Publication details: NEW DELHI CBS Publishers 2010Availability: Items available for loan: COVAS Pookode (1) Call number: 664.07 JAI/HI. Add to cart (remove)
		Principles of enzymology for the food science by Choudhary, N. L \| Anjan, Singh. Material type: Text Publication details: Jaipur 2012Availability: Items available for loan: CDST Pookode (1) Call number: 664 CHO/PR. Add to cart (remove)

		Mass spectrometry and nutrition research / by Fay, Laurent B \| Kussmann, Martin. Series: Material type: Text Publication details: c2010Availability: No items available. Add to cart (remove)
		Mass spectrometry and nutrition research / by Fay, Laurent B.ed. Kussmann, Martin.ed \| Fay, Laurent B \| Kussmann, Martin. Series: Material type: Text Publication details: Cambridge RSC-Publishing c2010Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 543.65FAY/MA. Add to cart (remove)
		High Performance Thin Layer Chromatography in Food Analysis by Jaiswal,Prem,Kumar. Material type: Text Publication details: NEW DELHI CBS Publishers 2010Availability: Items available for loan: COVAS Pookode (1) Call number: 664.07 JAI/HI. Add to cart (remove)
		Principles of enzymology for the food science by Choudhary, N. L \| Anjan, Singh. Material type: Text Publication details: Jaipur 2012Availability: Items available for loan: CDST Pookode (1) Call number: 664 CHO/PR. Add to cart (remove)

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