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Handbook of Meat,Poultry And Seafood Quality

by Nollet,Leo M.L.

Edition: 2Material type: Text Text Publication details: Oxford 2012Availability: Items available for loan: COVAS Pookode (1) Call number: 664 NOL/HA. Items available for reference: COVAS Pookode Not for loan (2) Call number: 664 NOL/HA, ...
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Evaluation of carcass and meat quality in acttle and sheep

by C.Lazzaroni | S.Gigli | D.Gabina.

Material type: Text Text Publication details: NEW DELHI Availability: Items available for loan: COVAS Pookode (1) Call number: 664.9LAZ/EV.
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COVAS (Pookode), KVASU © 2018.
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