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Microbiological analysis of red meat,poultry and eggs by Mead,G.C.ed. Material type:  Text Publication details: Cambridge 2007Availability: Items available for loan: COVAS Pookode (1) Call number: 664.900 157 9 MEA/MI. Items available for reference: COVAS Pookode Not for loan (1) Call number: 664.900 157 9 MEA/MI.
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The science of meat quality by Kerth, Chris R | Kerth, Chris R. Edition: 16thMaterial type: Text Publication details: NEW DELHI Wiley Blackwell 2013Availability: Items available for loan: COVAS Pookode (1) Call number: 664 KER/TH.
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Sheep and goat : meat production and processing by Shinde A K, Gadekar Y P, Naqvi S M K Sahoo A | Shinde A K,Gadekar Y P,Naqvi S M,Sahoo A. Edition: 1stMaterial type: Text Publication details: NEW DELHI Satish serial publishing house 2016Availability: Items available for loan: COVAS Pookode (2) Call number: 664 SHI/SH, ...
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Poultry meat science by Mathur, Om Prakash. Material type: Text Publication details: NEW DELHI 2018Availability: Items available for loan: COVAS Pookode (1) Call number: 664.93 MAT/PO.
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