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		Analyses for hormonal substances in food-producing animals / by Kay, Jack F , Ed. Series: RSC food analysis monographsMaterial type: Text Publication details: c2010Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664.907 KAY/AN. Add to cart (remove)
		Good practices for the meat industry. by Jutzi, Samuel. Material type: Text Publication details: 2004Availability: Items available for loan: COVAS Pookode (1) Call number: 664.9 JUT/GO. Add to cart (remove)
		Wilson's practical meat inspection / by Wilson, William. Edition: 7th ed.Material type: Text Publication details: c2005Availability: Items available for loan: COVAS Pookode (4) Call number: 664.907 WIL/PR, ... Add to cart (remove)
		Analyses for hormonal substances in food-producing animals / by Kay, Jack F \| Kay, Jack F. Material type: Text Publication details: Cambridge RSC-Publishing c2010Availability: Items available for loan: COVAS Pookode (1) Call number: 664.907 KAY/AN. Add to cart (remove)
		Safety analysis of foods of animal origin by Nollet, Leo M. L, Fidel Toldrá \| Nollet, Leo M. L \| Toldrá, Fidel. Material type: Text Publication details: London CRC Press 2011Availability: Items available for loan: COVAS Pookode (1) Call number: NOL/SA 664.907 2. Add to cart (remove)

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