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Analyses for hormonal substances in food-producing animals /

By: Kay, Jack FContributor(s): Kay, Jack FMaterial type: TextTextPublication details: Cambridge RSC-Publishing c2010Description: xiii, 222 pISBN: 9780854041985 (hbk.); 0854041982 (hbk.)Subject(s): Meat inspection | Hormones in animal nutritionDDC classification: 664.907
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Item type Current library Call number Status Date due Barcode
Books Books COVAS Pookode
664.907 KAY/AN (Browse shelf(Opens below)) Available 8136

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