Your search returned 4 results.

Results
		Production and processing of healthy meat, poultry and fish products / by Pearson and.A.Mand T.R.Dutson \| Dutson, Thayne R. Edition: 1st ed.Material type: Text Publication details: London London 1997Online access: Click here to access online \| Click here to access online Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664.9 PEA/PR. Add to cart (remove)
		Organic meat production and processing by Ricke, Steven, C, Ed \| Loo, Ellen, J, Van \| Johnson, Michael, G \| O'Bryan,Corliss, A \| Ricke, Steven C. Edition: 1Material type: Text Publication details: 2012Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664 RIC/OR. Add to cart (remove)
		Processed meats / by Pearson, A. M \| Gillett, Tedford A. Edition: 3rd ed.Material type: Text Publication details: New York Chapman & Hall c1996Availability: Items available for loan: COVAS Pookode (1) Call number: 664.92 PEA/PR. Add to cart (remove)
		Gracey's meat hygiene / edited by David S Collins and Robert J Huey Edition: 11Material type: Text Publication details: UK John Wiley & Sons Ltd. 2015Availability: Items available for loan: COVAS Pookode (1) Call number: 664.907 COL/GR. Add to cart (remove)

		Production and processing of healthy meat, poultry and fish products / by Pearson and.A.Mand T.R.Dutson \| Dutson, Thayne R. Edition: 1st ed.Material type: Text Publication details: London London 1997Online access: Click here to access online \| Click here to access online Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664.9 PEA/PR. Add to cart (remove)
		Organic meat production and processing by Ricke, Steven, C, Ed \| Loo, Ellen, J, Van \| Johnson, Michael, G \| O'Bryan,Corliss, A \| Ricke, Steven C. Edition: 1Material type: Text Publication details: 2012Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664 RIC/OR. Add to cart (remove)
		Processed meats / by Pearson, A. M \| Gillett, Tedford A. Edition: 3rd ed.Material type: Text Publication details: New York Chapman & Hall c1996Availability: Items available for loan: COVAS Pookode (1) Call number: 664.92 PEA/PR. Add to cart (remove)
		Gracey's meat hygiene / edited by David S Collins and Robert J Huey Edition: 11Material type: Text Publication details: UK John Wiley & Sons Ltd. 2015Availability: Items available for loan: COVAS Pookode (1) Call number: 664.907 COL/GR. Add to cart (remove)

Refine your search