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Production and processing of healthy meat, poultry and fish products /

By: Pearson and.A.Mand T.R.DutsonContributor(s): Dutson, Thayne RMaterial type: TextTextPublication details: London London 1997Edition: 1st edDescription: xviii, 367 pISBN: 0751403903Subject(s): Meat | Dietetic foods | Packing-house products | Poultry | Fishery processingDDC classification: 664.9 Online resources: Click here to access online | Click here to access online
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Item type Current library Call number Status Date due Barcode
Reference Reference COVAS Pookode
664.9 PEA/PR (Browse shelf(Opens below)) Not for loan 3031

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