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Production and processing of healthy meat, poultry and fish products /

Pearson and.A.Mand T.R.Dutson

Production and processing of healthy meat, poultry and fish products / - 1st ed. - London London 1997. - xviii, 367 p. :

ISBN: 0751403903

Subjects--Topical Terms:
Meat.
Dietetic foods.
Packing-house products.
Poultry
Fishery processing.

Dewey Class. No.: 664.9 / PER/PR

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