Production and processing of healthy meat, poultry and fish products / (Record no. 5517)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00696cam a2200229 a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0751403903 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.9 |
| Item number | PER/PR |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Author name | Pearson and.A.Mand T.R.Dutson |
| 245 00 - TITLE STATEMENT | |
| Title | Production and processing of healthy meat, poultry and fish products / |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | London |
| -- | London |
| Date of publication | 1997. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xviii, 367 p. : |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject term | Meat. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject term | Dietetic foods. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject term | Packing-house products. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject term | Poultry |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject term | Fishery processing. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Dutson, Thayne R., |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://www.loc.gov/catdir/enhancements/fy0820/97066369-d.html |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://www.loc.gov/catdir/enhancements/fy0820/97066369-t.html |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Reference |
| Withdrawn status | Lost status | Home library | Current library | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|
| COVAS Pookode | COVAS Pookode | 17/12/2013 | 664.9 PEA/PR | 3031 | Reference |