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Gut efficiency; the key ingredient in pig and poultry production

Taylor-Pickard, J. A, Spring P

Gut efficiency; the key ingredient in pig and poultry production Elevating animal performance and health - Netherland 2008 - 189p.

ISBN: 9789086860609

Subjects--Topical Terms:
POULTRY

Dewey Class. No.: 636.40892 / TAY/GU

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