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Gut efficiency; the key ingredient in pig and poultry production Elevating animal performance and health

By: Taylor-Pickard, J. A, Spring PContributor(s): Taylor-Pickard, J. A, Spring PMaterial type: TextTextPublication details: Netherland 2008Description: 189pISBN: 9789086860609Subject(s): POULTRYDDC classification: 636.40892
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books COVAS Pookode
636.40892 TAY/GU (Browse shelf(Opens below)) Available 9137

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