Gut efficiency; the key ingredient in pig and poultry production (Record no. 8121)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 00432nam a22001457a 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9789086860609 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 636.40892 |
Item number | TAY/GU |
100 ## - MAIN ENTRY--AUTHOR NAME | |
Author name | Taylor-Pickard, J. A, Spring P |
245 ## - TITLE STATEMENT | |
Title | Gut efficiency; the key ingredient in pig and poultry production |
Sub Title | Elevating animal performance and health |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | Netherland |
Date of publication | 2008 |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | 189p. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Subject term | POULTRY |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Taylor-Pickard, J. A, Spring P |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Withdrawn status | Lost status | Home library | Current library | Date acquired | Cost, normal purchase price | Full call number | Accession Number | Koha item type |
---|---|---|---|---|---|---|---|---|
COVAS Pookode | COVAS Pookode | 24/04/2018 | 9050.00 | 636.40892 TAY/GU | 9137 | Books |