Handbook of animal based fermented food and beverage technology/2nd (Record no. 2340)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00365nam a22001337a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781439850220 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.024 |
| Item number | HUI/HA |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Author name | Hui, Y.H. ed. |
| -- | Evranuz, Ozgul E. ed. |
| 245 ## - TITLE STATEMENT | |
| Title | Handbook of animal based fermented food and beverage technology/2nd |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | London |
| Name of publisher | Taylor and Francis |
| Date of publication | 2012 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xvi, 798p. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Home library | Current library | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|
| COVAS Pookode | COVAS Pookode | 04/06/2013 | 664.024 HUI/HA | 3454 | Reference |