Microbiological analysis of food and water (Record no. 6633)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00359nam a22001337a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9789381269718 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Item number | LIG/MI |
| Classification number | 664.001 579 |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Author name | Lightfoot , N.F |
| -- | Maier, E.A |
| 245 ## - TITLE STATEMENT | |
| Title | Microbiological analysis of food and water |
| Sub Title | Guidelines for quality assurance |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher | Elsevier |
| Date of publication | 1998 |
| Place of publication | Netherland |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 266p. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Home library | Current library | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|
| COVAS Pookode | COVAS Pookode | 18/08/2014 | 664.001 579 LIG/MI | 8081 | Books |