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Microbiological analysis of food and water Guidelines for quality assurance

By: Lightfoot , N.F Maier, E.AMaterial type: TextTextPublication details: Netherland Elsevier 1998Edition: 1Description: 266pISBN: 9789381269718DDC classification: 664.001 579
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Item type Current library Call number Status Date due Barcode
Books Books COVAS Pookode
664.001 579 LIG/MI (Browse shelf(Opens below)) Available 8081

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