Innovation in Food Engineering New techniques and products
Material type:
TextSeries: Contemporary Food Engineering SeriesPublication details: CRC Press Description: 721ISBN: 9781138034679
| Item type | Current library | Call number | Status | Date due | Barcode |
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CDST Thiruvananthapuram | 664 PAS/IN (Browse shelf(Opens below)) | Available | CDT886 |
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| 664 ORA/FO Food technology lab manual | 664 OWE/CE Cereals processing technology | 664 PAR/FO Food process Engineering and technology | 664 PAS/IN Innovation in Food Engineering | 664 PAT/TE Textbook of applied FOOD and NUTRITION MICROBIOLOGY | 664 PRA/FO FOOD PRODUCTION AND PROCESSING | 664 PRE/FL Flour and Breads and their Fortification in health and disease prevention |
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