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Innovation in Food Engineering New techniques and products

By: Maria Laura Passos | Claudio P.RibeiroMaterial type: TextTextSeries: Contemporary Food Engineering SeriesPublication details: CRC Press Description: 721ISBN: 9781138034679
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Item type Current library Call number Status Date due Barcode
Books Books CDST Thiruvananthapuram
664 PAS/IN (Browse shelf(Opens below)) Available CDT886

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