QUALITY MANAGEMENT OF ABATTOIRS AND MEAT PROCESSING PLANTS INCLUDING HACCP
Material type:
TextSubject(s): LIVE STOCK PRODUCTION MANAGEMENTDDC classification: 636.08
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COVAS Pookode | 636.08 ABR/QU (Browse shelf(Opens below)) | Available | G336 |
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| 636.08 21 NIC/VE Introduction to veterinary genetics / | 636.08 3 APP/LO Long Distance Transport And Welfare of Farm Animals | 636.08 9796 BRY/AN Anesthesia for veterinary technicians | 636.08 ABR/QU QUALITY MANAGEMENT OF ABATTOIRS AND MEAT PROCESSING PLANTS INCLUDING HACCP | 636.08 ANI/FO Forages and fodder | 636.08 BAI/ES Essentials of Live stock management / | 636.08 BAN/LI Livestock economy of India |
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