QUALITY MANAGEMENT OF ABATTOIRS AND MEAT PROCESSING PLANTS INCLUDING HACCP
Material type: TextSubject(s): LIVE STOCK PRODUCTION MANAGEMENTDDC classification: 636.08Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Gift books | COVAS Pookode | 636.08 ABR/QU (Browse shelf(Opens below)) | Available | G336 |
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