Recent trends in food processing : the global scenario
Material type: TextPublication details: NEW DELHI Satish serial publishing house 2014Description: 221pISBN: 9789381226452Subject(s): Food industry and tradeDDC classification: 664.02 Summary: Recent Trends in Food Processing - The Global Scenario "" provides advances in all major aspects of food processing, in an easy accessible manner. Demand drivers like enhanced sensory quality, safety, nutrition, health, economy of food products by consumers, improves food processing operations. This book entails the application of scientific principles to maintain the natural quality of food by avoiding decay caused by micro-organisms, enzymes in the food or environmental factors such as heat, moisture and sunlight to preserve the food. Food safety has emerged as a globalItem type | Current library | Call number | Status | Date due | Barcode |
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Books | CDST Pookode | 664.02 THY/RE (Browse shelf(Opens below)) | Available | DST081 |
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664.02 SHO/FO Food Preservation and Processing | 664.02 SIV/FO Food Processing and Preservation | 664.02 SIV/FO Food Processing and Preservation | 664.02 THY/RE Recent trends in food processing | 664.024 CHO/EN Enzymes in Food Processing | 664.024 DAI Dairy farming for milk production technology | 664.024 PRA/AN Animal products technology |
Recent Trends in Food Processing - The Global Scenario "" provides advances in all major aspects of food processing, in an easy accessible manner. Demand drivers like enhanced sensory quality, safety, nutrition, health, economy of food products by consumers, improves food processing operations. This book entails the application of scientific principles to maintain the natural quality of food by avoiding decay caused by micro-organisms, enzymes in the food or environmental factors such as heat, moisture and sunlight to preserve the food. Food safety has emerged as a global
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