The Technology of dairy products
Material type: TextPublication details: NEW DELHI Springer 1998Edition: 2Description: 446pISBN: 9788184896411Subject(s): Dairy products | Dairy processingDDC classification: 637.1 Summary: The technology of dairy products continues to explain methods of milk product manufacture, the technology involved, and how other influences affect finished productsItem type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | CDST Pookode | 637.1 EAR/TE (Browse shelf(Opens below)) | Available | DST196 | |
Books | CDST Pookode | 637.1 EAR/TE (Browse shelf(Opens below)) | Available | DST194 | |
Books | CDST Pookode | 637.1 EAR/TE (Browse shelf(Opens below)) | Available | DST075 | |
Books | CDST Pookode | 637.1 EAR/TE (Browse shelf(Opens below)) | Available | DST195 |
Browsing CDST Pookode shelves Close shelf browser (Hides shelf browser)
637.1 EAR/TE The Technology of dairy products | 637.1 EAR/TE The Technology of dairy products | 637.1 EAR/TE The Technology of dairy products | 637.1 EAR/TE The Technology of dairy products | 637.1 FOX/AD Advanced dairy chemistry | 637.1 HAT/DA Dairy Product Technology | 637.1 HUI/DA.1 Dairy science and technology handbook |
The technology of dairy products continues to explain methods of milk product manufacture, the technology involved, and how other influences affect finished products
There are no comments on this title.