Hand book of food safety
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TextPublication details: NEW DELHI Agrotech Press 2015Description: 247pISBN: 9789383285426Subject(s): Food SafetyDDC classification: 641 Summary: Food is of fundamental importance of life. It is necessary for development and functioning including maintenance and reproduction. Usually , food components are distinguished in four categories: Nutrients, Toxins of Natural origin, Contaminants and additives. The book entitled" Handbook of Food Safety" provides concise overviews which form in total a comprehensive coverage of a broad range of food safety topics which may be divided under the following chapters: Food Safety: An overview, The basic principles of food safety, Fundamentals of microbial growth, Microbial detection techniques, Food safety Management Systems, issues in food safety, food safety regulations etc.
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CDST Pookode | 641 ORO/HA (Browse shelf(Opens below)) | Available | DST088 |
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| 637.131 PUR/DA Dairy Plant Management | 641 JAI/FO Food Quality and Safety | 641 KAV/FO Food Hygiene | 641 ORO/HA Hand book of food safety | 641.3 LAW/MI Microbiology and biochemistry of cheese and fermented milk | 641.3 MAN/F Foods : facts and principles | 641.3 MAN/F Foods : facts and principles |
Food is of fundamental importance of life. It is necessary for development and functioning including maintenance and reproduction. Usually , food components are distinguished in four categories: Nutrients, Toxins of Natural origin, Contaminants and additives. The book entitled" Handbook of Food Safety" provides concise overviews which form in total a comprehensive coverage of a broad range of food safety topics which may be divided under the following chapters: Food Safety: An overview, The basic principles of food safety, Fundamentals of microbial growth, Microbial detection techniques, Food safety Management Systems, issues in food safety, food safety regulations etc.
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