Food Microbiology
Material type:
TextPublication details: NEW DELHI CBS Publishers 2016Description: 540pISBN: 9788123928296Subject(s): Food MicrobiologyDDC classification: 664.001 579 Summary: Food microbiology is a straightforward comprehensive key text presenting various aspects of food microbiology, encompassing the study of micro-organisms which have both beneficial and deleterious effects on the quality and safety of raw and processes foods. This edition discusses food and microorganism, contamination of foods, principles of food preservation and spoilage of vegetables, fruits milk products, fish, meat, and eggs. Food and enzymes produced by microorganisms.
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CDST Pookode | 664.001 579 FOS/FO (Browse shelf(Opens below)) | Available | DST305 |
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| 664.001 579 DSU/EN.1 Encyclopaedia of food microbiology and food processing | 664.001 579 DSU/EN.2 Encyclopaedia of food microbiology and food processing | 664.001 579 DSU/EN.3 Encyclopaedia of food microbiology and food processing | 664.001 579 FOS/FO Food Microbiology | 664.001 579 FRA/FO Food Microbiology | 664.001 579 FRA/FO Food Microbiology | 664.001 579 KHE/FO Food Microbiology |
Food microbiology is a straightforward comprehensive key text presenting various aspects of food microbiology, encompassing the study of micro-organisms which have both beneficial and deleterious effects on the quality and safety of raw and processes foods. This edition discusses food and microorganism, contamination of foods, principles of food preservation and spoilage of vegetables, fruits milk products, fish, meat, and eggs. Food and enzymes produced by microorganisms.
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