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Microbiology handbook :Meat products /

By: Contributor(s): Material type: TextTextPublication details: 2009.Description: xiv, 297 pISBN:
  • 9781905224661 (hbk.)
  • 1905224664 (hbk.)
Subject(s): DDC classification:
  • 664.9 FER/MI
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Holdings
Item type Current library Call number Status Date due Barcode
Reference Reference COVAS Pookode 664.9 FER/MI (Browse shelf(Opens below)) Not for loan 8080
Books Books COVAS Pookode 664.9 FER/MI (Browse shelf(Opens below)) Available 6509
Reference Reference COVAS Pookode 664.9 FER/MI (Browse shelf(Opens below)) Not for loan 3169

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