Sensory evaluation of food : principles and practices /2nd
Material type:
TextSeries: Food science texts seriesPublication details: Springer c2010Edition: 2nd edDescription: xxiii, 596 pISBN: 9781441964878Subject(s): FoodDDC classification: 664.072
| Item type | Current library | Call number | Status | Date due | Barcode |
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Reference
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COVAS Pookode | 664.072 LAW/SE (Browse shelf(Opens below)) | Not for loan | 3542 |
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| 664.07 SRI/CO Convenience products from fish/ | 664.07 SUN/CO Computer vision technology in the food and beverage industries | 664.07 SUN/MO Modern techniques for food authentication | 664.072 LAW/SE Sensory evaluation of food : | 664.08 MAN/AN Animal by- products: processing and utilisation 3RD EDITION | 664.08 MAN/AN Animal by- products: processing and utilisation 3RD EDITION | 664.08 MAN/AN Animal by- products: processing and utilisation 3RD EDITION |
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