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Sensory evaluation of food : principles and practices /2nd

By: Lawless, Harry T | Heymann, HildegradeContributor(s): Heymann, HildegardeMaterial type: Text

TextSeries: Food science texts seriesPublication details: Springer c2010Edition: 2nd edDescription: xxiii, 596 pISBN: 9781441964878Subject(s): FoodDDC classification: 664.072

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Item type	Current library	Call number	Status	Date due	Barcode
Reference	COVAS Pookode	664.072 LAW/SE (Browse shelf(Opens below))	Not for loan		3542

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