Physical chemistry of food process vol-2 ADVANCED TECHNIQUES,STRUCTURES AND APPLICATIONS
Material type:
TextPublication details: NEW DELHI CBS Publishers 1997Description: X,604PISBN: 9788123904993Subject(s): LPTDDC classification: 6524
| Item type | Current library | Call number | Status | Date due | Barcode |
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COVAS Pookode | 664 BAI/PH (Browse shelf(Opens below)) | Available | 6524 |
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| 664. 94 HAL/FI Fish processing technology | 664.907GRA/ME Meat hygiene 10th Edition | 664.9LAZ/EV Evaluation of carcass and meat quality in acttle and sheep | 664 BAI/PH Physical chemistry of food process vol-2 | 664 BAR/GL Global Issues in Food Science and Technology | 664 CHA/NA Nanotechnologies in food / | 664 COT/BE Beef cattle production and trade. |
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