Handbook of indices of food quality and authenticity
Material type:
TextPublication details: Cambridge Woodhead Publishing 1997Edition: 1stDescription: 561ISBN: 1855732998DDC classification: 664.07
| Item type | Current library | Call number | Status | Date due | Barcode |
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Reference
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COVAS Pookode | 664.07 SIN/HA (Browse shelf(Opens below)) | Not for loan | 6499 |
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| 664.07 PIE/HA HACCP Principles and Applications | 664.07 SCH/CH chemical contaminants and residues in food | 664.07 SIL/MI Microbiological examination methods of food and water : | 664.07 SIN/HA Handbook of indices of food quality and authenticity | 664.07 SKI/CH Chemical deterioration and physical instability of food and beverages / | 664.07 SPY/NM NMR Spectroscopy in food analysis | 664.07 SRI/CO Convenience products from fish/ |
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