Food Biochemistry and Food Processing
Material type:
TextPublication details: Wiley Blackwell 2012Edition: 2ndDescription: 896pISBN: 9780813808741DDC classification: 664
| Item type | Current library | Call number | Status | Date due | Barcode |
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Reference
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COVAS Pookode | 664 SIM/FO (Browse shelf(Opens below)) | Not for loan | 6596 |
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| 664 SHI/SH Sheep and goat : meat production and processing | 664 SHI/SH Sheep and goat : meat production and processing | 664 SIM/ EG Egg uses and processing technologies: | 664 SIM/FO Food Biochemistry and Food Processing | 664 SIN/CO Commercial meat chicken management | 664 SPR/FO Food safety and international competitiveness: the case of beef | 664 STA/SA Sanitation |
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