Recent Advances in Food and Flavor Chemistry Food flavors and encapsulation , Health Benifits, Analytical methods, and Molicular Biology of Functional Foods
Material type:
TextPublication details: Cambridge RSC-Publishing 2010Description: 474pISBN: 9781847552013DDC classification: 664
| Item type | Current library | Call number | Status | Date due | Barcode |
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COVAS Pookode | 664 HOC/RE (Browse shelf(Opens below)) | Not for loan | 6607 |
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| 664 GRE/AN Animal welfare and meat production / | 664 HER/BE Beef cattle production systems / | 664 HOC/IN Indicators of Milk &Beef Quality | 664 HOC/RE Recent Advances in Food and Flavor Chemistry | 664 HUT/ MI Microbiology and technology of fermented foods/ | 664 JOS/FO Food Biotechnology | 664 KER/TH The science of meat quality |
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