Food Biotechnology Principles and practices
Material type:
TextPublication details: NEW DELHI 2012Description: 920pISBN: 9789381141496
| Item type | Current library | Call number | Status | Date due | Barcode |
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Reference
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COVAS Pookode | 664 JOS/FO (Browse shelf(Opens below)) | Not for loan | 6575 |
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| 664 HOC/IN Indicators of Milk &Beef Quality | 664 HOC/RE Recent Advances in Food and Flavor Chemistry | 664 HUT/ MI Microbiology and technology of fermented foods/ | 664 JOS/FO Food Biotechnology | 664 KER/TH The science of meat quality | 664 KHE/FO Food processing and preservation | 664 KNO/FO Food biotechnology |
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