Nanotechnologies in food /
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
![]() |
COVAS Pookode | 664 CHA/NA (Browse shelf(Opens below)) | Not for loan | 8009 |
Browsing COVAS Pookode shelves Close shelf browser (Hides shelf browser)
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
||
664.9LAZ/EV Evaluation of carcass and meat quality in acttle and sheep | 664 BAI/PH Physical chemistry of food process vol-2 | 664 BAR/GL Global Issues in Food Science and Technology | 664 CHA/NA Nanotechnologies in food / | 664 COT/BE Beef cattle production and trade. | 664 GRA/ME Meat hygiene | 664 GRA/ME Meat hygiene |
There are no comments on this title.