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Quality attributes and their measurement in meat, poultry and fish products: advances in meat research , V. 9

By:

Pearson, AM and Dutson, TR

Material type: Text

Text

TextPublication details: 1999Edition: 1Description: 1824pISBN:

019507419

DDC classification:

664.07 DAN/HAR

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Item type	Current library	Call number	Status	Date due	Barcode
Books	COVAS Pookode	664.07 DAN/HAR (Browse shelf(Opens below))	Available		1886

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Previous	664.07 BEN/BE Bender's Dictionary of Nutrition and Food Technology 7nth Edition	664.07 CAR/GU Guidelines for sensory analysis in food product development and quality control	664.07 CRA/FO Food plant sanitation:design, maintenance and good manufacturing practices	664.07 DAN/HAR Quality attributes and their measurement in meat, poultry and fish products: advances in meat research , V. 9	664.07 JAI/HI High Performance Thin Layer Chromatography in Food Analysis	664.07 NOL/FO Food Analysis by HPLC	664.07 PAT/RA Rapid analysis techniques in food microbiology	Next

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