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Practical handbook on meat science and technology

By: Sahoo, Jhari,Chatli, Manish Kumar,Sharma, Davinder KumarMaterial type: TextTextPublication details: NEW DELHI Daya Publishing House 2011Description: 442pISBN: 9788170356769DDC classification: 664.9 SAH/PR
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books COVAS Pookode
664.9 SAH/PR (Browse shelf(Opens below)) Available 10017
Books Books COVAS Pookode
664.9 SAH/PR (Browse shelf(Opens below)) Available 10018
Books Books COVAS Pookode
664.9 SAH/PR (Browse shelf(Opens below)) Available 9213

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