Hygienic approach and awareness on meat and seafoods (mutton, buffalo, meat, pork, poultry eggs ,rabbits and seafoods
Material type: TextPublication details: 1999Edition: 1DDC classification:- 363.19290954 PAR/HY
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | COVAS Pookode | 664 PAR/HY (Browse shelf(Opens below)) | Available | 1929 | ||
Books | COVAS Pookode | 664 PAR/HY (Browse shelf(Opens below)) | Available | 1930 |
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