Biochemistry of foods.
Material type: TextEdition: Third editionDescription: xvii, 565 pagesISBN: 9780122423529 (hardback)Subject(s): Food | BiochemistryDDC classification: 664Item type | Current library | Call number | Status | Date due | Barcode |
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Books | COVAS Pookode | 664.MIC/BI (Browse shelf(Opens below)) | Available | 9279 |
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664 KNO/FO Food biotechnology | 664 KON/FO Food analysis and preservation : | 664 MAR/PH Physical properties of lipids / | 664.MIC/BI Biochemistry of foods. | 664 MRI/FO Food processing technologies, co-product utilization and quality assurance. | 664 NOL/HA Handbook of processed meats and poultry analysis / | 664 NOL/HA Handbook of Meat,Poultry And Seafood Quality |
Revision of: Biochemistry of foods / N.A. Michael Eskin. -- 2nd ed. -- ©1990.
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