Thermal processing of ready to eat meat products/
Material type:
TextPublication details: NEW DELHI Wiley Blackwell 2014Description: xi, 235pISBN: 9788126551514DDC classification: 664.93
| Item type | Current library | Call number | Status | Date due | Barcode |
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Reference
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COVAS Pookode | 664.93 KNI/TH (Browse shelf(Opens below)) | Not for loan | 10651 |
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| 664.93 GUE/HA Handbook of poultry science and technology / | 664.93 GUE/HA Handbook of poultry science and technology / | 664.93 GUE/HA Handbook of Poultry Science and Technology Volume 2 | 664.93 KNI/TH Thermal processing of ready to eat meat products/ | 664.93 MAT/PO Poultry meat science | 664.93 MEA/PO Poultry meat processing and quality | 664.93 MEA/PO Poultry meat processing and quality |
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