Pathogens and toxins in foods : challenges and interventions /
Material type:
TextPublication details: c2010Description: xii, 512 pISBN: 9781555814595 (hardcover)Subject(s): Food | Food | Food Microbiology | Food Contamination | Food HandlingDDC classification: 664.001 579
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COVAS Pookode | 664.001 579 JUN/PA (Browse shelf(Opens below)) | Not for loan | 10655 |
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| 664.001 579 JAY/MO Modern Food Microbiology | 664.001 579 JAY/MO Modern Food Microbiology | 664.001 579 JAY/MO Modern Food Microbiology | 664.001 579 JUN/PA Pathogens and toxins in foods : | 664.001 579 LIG/MI Microbiological analysis of food and water | 664.001 579 LYE/IN Introductory food microbiology | 664.001 579 MON/FO Food microbiology ,3rd ed |
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