Improving the safety and quality of eggs and egg products: egg safety and nutritional quality vol.1/
Material type: TextPublication details: Woodhead Publishing 2011Description: xxxi, 408pISBN: 9780857090720DDC classification: 664Item type | Current library | Call number | Vol info | Status | Date due | Barcode |
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Reference | COVAS Pookode | 664 NYS/IM (Browse shelf(Opens below)) | v.2 | Not for loan | 10719 |
v.2 Egg safety and nutritional quality
In English
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