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	1.	Milk and dairy product technology / by Spreer, Edgar Mixa, Axel Material type: Text Publication details: c1998 Online resources: Click here to access online Availability: Items available for loan: COVAS Pookode (4)Call number: 637 SPR/MI, ... Add to cart (remove)
	2.	Bioactive components in milk and dairy products / by Park, Young W, Ed Material type: Text Publication details: 2009 Availability: Items available for reference: COVAS Pookode: Not for loan (1)Call number: 637 PAR/BI. Add to cart (remove)
	3.	Dairy technology : principles of milk properties and processes by Walstra, P Guerts, T J Noomen, A Jellema, A Boekel, M A J S Van Series: Material type: Text Publication details: New York c1999 Availability: Items available for loan: COVAS Pookode (2)Call number: 637.1 WAL/DA, ... Add to cart (remove)
	4.	Standard methods for the examination of dairy products. by Wehr, Michael, Ed. Frank, Joseph, F, Ed Edition: 17th Material type: Continuing resource Availability: Items available for reference: COVAS Pookode: Not for loan (1)Call number: 637.028 7 WEH/ST. Add to cart (remove)
	5.	Technology of Indian milk products : handbook on process technology modernization for professionals, entrepreneurs, and scientists / by Aneja, R P Ed Aneja, R. P Material type: Text Publication details: c2002 Availability: No items available. Add to cart (remove)
	6.	Technology of Indian milk products : handbook on process technology modernization for professionals, entrepreneurs, and scientists / by Aneja, R P Ed Aneja, R. P Material type: Text Publication details: c2002 Availability: Items available for reference: COVAS Pookode: Not for loan (1)Call number: 637.1 ANE/TE. Add to cart (remove)
	7.	Handbook of dairy foods analysis / by Nollet, Leo M L Ed Toldra, Fidel Nollet, Leo M. L Toldrá, Fidel Material type: Text Publication details: c2010 Availability: Items available for reference: COVAS Pookode: Not for loan (1)Call number: 637 NOL/HA. Add to cart (remove)
	8.	Sustainable dairy production by Jong, Peter de.(ed.) Jong, Peter de Material type: Text Publication details: John Wiley 2013 Availability: Items available for reference: COVAS Pookode: Not for loan (1)Call number: 636.214 2 JON/SU. Add to cart (remove)
	9.	Dairy chemistry and biochemistry / by Fox, P. F McSweeney, P. L. H Edition: 1st ed. Material type: Text Publication details: London London 1998 Availability: Items available for loan: COVAS Pookode (1)Call number: 637 FOX/DA. Add to cart (remove)
	10.	Handbook of dairy foods and nutrition / by Miller, Gregory D Jarvis, Judith K McBean, Lois D Edition: 3rd ed. Material type: Text Publication details: 2007 Online resources: Click here to access online Click here to access online Availability: Items available for loan: COVAS Pookode (1)Call number: 613.2/6 MIL/HA. Items available for reference: COVAS Pookode: Not for loan (1)Call number: 641 MIL/HA. Add to cart (remove)
	11.	Dairy chemistry and biochemistry / by Fox, P. F McSweeney, P. L. H Edition: 2nd Material type: Text Publication details: London London 2015 Availability: Items available for reference: COVAS Pookode: Not for loan (1)Call number: 637 FOX/DA. Add to cart (remove)
	12.	Fundamentals of dairy chemistry / by Wong, Noble P Edition: 3rd ed. Material type: Text Publication details: c1988 Availability: Items available for loan: COVAS Pookode (1)Call number: 637 WON/FU. Add to cart (remove)
	13.	Dairy science and technology / by Walstra, Pieter Wouters, Jan T. M Geurts, T. J Edition: 2nd ed. Material type: Text Publication details: 2006 Online resources: Click here to access online Availability: Items available for loan: COVAS Pookode (1)Call number: 637.1 WAL/DA. Items available for reference: COVAS Pookode: Not for loan (1)Call number: 637.1 WAL/DA. Add to cart (remove)
	14.	Safety analysis of foods of animal origin by Nollet, Leo M. L, Fidel Toldrá Nollet, Leo M. L Toldrá, Fidel Material type: Text Publication details: London CRC Press 2011 Availability: Items available for loan: COVAS Pookode (1)Call number: NOL/SA 664.907 2. Add to cart (remove)
	15.	Flavor of dairy products by adwallader, Keith R., Drake, MaryAnne. McGorrin, Robert J Cadwallader, Keith R Drake, MaryAnne McGorrin, Robert J Series: ACS symposium series ; 971 Material type: Text Publication details: 2007 Availability: Items available for loan: COVAS Pookode (1)Call number: 637 CAD/FL. Add to cart (remove)
	16.	Dairy technology by Singh, V.P Sachan, Neelam Material type: Text Publication details: NEW DELHI Kalyani Publishers 2018 Availability: Items available for loan: COVAS Pookode (2)Call number: 637.0954 SIN/DA, ... Add to cart (remove)
	17.	DAIRY PROCESSING : IMPROVING QUALITY by SMIT, GERRIT Edition: 1 Material type: Text Publication details: Woodhead Publishing Availability: Items available for reference: COVAS Pookode: Not for loan (1)Call number: 637.1 SMI/DA. Add to cart (remove)
	18.	Dahi and Related Products by Prajapati, J. B Sreeja V Material type: Text Publication details: NEW DELHI 2013 Availability: Items available for loan: COVAS Pookode (1)Call number: 637.1 PRA/DA. Add to cart (remove)
	19.	Processing and preservation of dairy products by Osei, Getachew Material type: Text Publication details: NEW DELHI 2015 Availability: Items available for loan: COVAS Pookode (1)Call number: 637.1 OSE/PR. Add to cart (remove)
	20.	Indigenous milk products :Vol 1-Fat rich milk sweets by Pandey, Rajendra Kumar Material type: Text Publication details: NEW DELHI Biotech Books 2014 Availability: Items available for loan: COVAS Pookode (1)Call number: 637.1 PAN/IN. Add to cart (remove)

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Your search returned 42 results.