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Intellectual property rights in agricultural biotechnology /

by Maredia Karim M | Erbisch, Frederic H | Maredia, Karim M.

Series: Biotechnology in agriculture series ; 28.Edition: 2nd ed.Material type: Text Text Publication details: U.S.A C.A.B. International c2004Online access: Click here to access online | Click here to access online Availability: No items available.
Intellectual property rights in agricultural biotechnology /

by Maredia Karim M | Erbisch, Frederic H | Maredia, Karim M.

Series: Biotechnology in agriculture series ; 28.Edition: 2nd ed.Material type: Text Text Publication details: U.S.A C.A.B. International c2004Online access: Click here to access online | Click here to access online Availability: Items available for loan: COVAS Pookode (1) Call number: 333.953 16 MAR/IN.
Flavor of dairy products

by adwallader, Keith R., Drake, MaryAnne. McGorrin, Robert J | Cadwallader, Keith R | Drake, MaryAnne | McGorrin, Robert J.

Series: ACS symposium series ; 971Material type: Text Text Publication details: 2007Availability: Items available for loan: COVAS Pookode (1) Call number: 637 CAD/FL.
Vaccine manual : the production and quality control of veterinary vaccines for use in developing countries /

by Mowat, Noel | Rweyemamu, Mark M.

Series: FAO animal production and health series ; no. 35Material type: Text Text Publication details: 1997Availability: No items available.
Challenging Learning through Feedback How to get the type, tone and quality of feedback right every time

by Notttingham,James, Nottingham,Jill.

Series: Challenging Learning SeriesMaterial type: Text Text Publication details: California Corwin Availability: Items available for loan: COVAS Pookode (1) Call number: 371.102 NOT/CH.
HARRY POTTER AND THE ORDER OF THE PHOENIX

by J.K.ROWLING.

Series: SERIESMaterial type: Text Text Publication details: London Bloomsbury 2014Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 823 ROW/HA.
HARRY POTTER AND THE HALF-BLOOD PRINCE

by J.K.ROWLING.

Series: SERIESMaterial type: Text Text Publication details: London Bloomsbury 2014Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 823 ROW/HA.
HARRY POTTER AND THE DEATHLY HALLOWS

by J.K.ROWLING.

Series: SERIESMaterial type: Text Text Publication details: London Bloomsbury 2014Availability: Items available for loan: CDST Thiruvananthapuram (1) .
HARRY POTTER AND THE PHILOSOPHER'S STONE

by J.K.ROWLING.

Series: SERIESMaterial type: Text Text Publication details: London Bloomsbury 2014Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 823 ROW/HA.
HARRY POTTER AND THE GOBLET OF FIRE

by J K ROWLING.

Series: SERIESMaterial type: Text Text Publication details: London Bloomsbury 2014Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 823 ROW/HA.
HARRY POTTER AND THE PRISONER OF AZKABAN

by J K ROWLING.

Series: SERIESMaterial type: Text Text Publication details: London Bloomsbury 2014Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 823 ROW/HA.
HARRY POTTER AND THE CHAMBER OF SECRETS

by J K ROWLING.

Series: SERIESMaterial type: Text Text Publication details: London Bloomsbury 2014Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 823 ROW/HA.
ADVANCES in FOOD DEHYDRATION

by Cristina Ratti.

Series: Contemporary Food Engineering SeriesMaterial type: Text Text Publication details: CRC Press Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 641.3 RAT/AD.
Cereal Grains Properties,Processing, and Nutritional Attributes

by Sergio O. Serna-Saldivar.

Series: Food preservation Technology seriesMaterial type: Text Text Publication details: CRC Press Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 664 SER/CE.
Dehydration of foods

by Gustavo V.Barbosa-Canovas | Humberto Vega-Mercado.

Series: Food Engineering SeriesMaterial type: Text Text Publication details: Chapman & Hall Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 641.3 CAN/DE.
Food Oxidants and Antioxidants Chemical,Biological and Functional Properties

by Grzegorz Bartosz.

Series: Chemical and Functional Properties of Food Components seriesMaterial type: Text Text Publication details: CRC Press Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 613.286 BAR/FO.
Innovation in Food Engineering New techniques and products

by Maria Laura Passos | Claudio P.Ribeiro.

Series: Contemporary Food Engineering SeriesMaterial type: Text Text Publication details: CRC Press Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 664 PAS/IN.
Innovation in food processing

by Gustavo V.Barbosa-Canovas | Grahame W Gould.

Series: Food preservation technology seriesMaterial type: Text Text Publication details: CRC Press Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 664 BAR/IN.
Packaging for food preservation

by Matteo Alessandro Del Nobile | Amalia Conte.

Series: Food engineering seriesMaterial type: Text Text Publication details: Springer Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 664.09 NOB/PA.
Toxins in food

by Waldemar M Dabrowski | Zdzislaw E Sikorski.

Series: Chemical and Functional Properties of Food Components SeriesMaterial type: Text Text Publication details: CRC Press Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 641 DAB/TO.
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