Results
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Food waste to animal feed / by Westendorf, Michael L. Edition: 1st ed.Material type:  Text Publication details: 2000Availability: Items available for loan: COVAS Pookode (1) Call number: 636.0855 6 WES/FO.
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FOOD CANNING TECHONOLOGY by Larousse jean,Brown E Bruce. Material type: Text Publication details: Wiley 2014Availability: No items available.
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Elements in food microorganisms by D'Suza Gillian Evans. Material type: Text Publication details: NEW DELHI 20106Availability: Items available for loan: COVAS Pookode (1) Call number: 664.001579 DSU/EL.
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Laboratory Methods in Food Microbiology by Harrigan F. Wilkie. Edition: 3rdMaterial type: Text Publication details: Academic Press 2013Availability: Items available for loan: COVAS Pookode (1) Call number: 664.001579 HAR/LA.
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Essentials of FOOD MICROBIOLOGY by Prasd D. Vijaya Raghava. Material type: Text Publication details: NEW DELHI 2014Availability: Items available for loan: COVAS Pookode (1) Call number: 664.001579 PRA/ES.
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Biochemistry of foods. by Eskin, N. A. M | Shahidi, Fereidoon. Edition: Third edition /Material type: Text Availability: Items available for loan: COVAS Pookode (1) Call number: 664.MIC/BI.
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Basic food microbiology by Banwart, George J. Edition: 2nd ed.Material type: Text Publication details: NEW DELHI CBS Publishers Availability: Items available for loan: COVAS Pookode (1) Call number: 664.001 579 BAN/BA.
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Math concepts for food engineering by Hartel, Richard W | Connelly, Robin K. Edition: 2Material type: Text Publication details: New York CRC Press 2008Availability: Items available for loan: CDST Pookode (1) Call number: 664.00151 HAR/M.
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Introduction to Food process Engineering by Ibraz, Albert | Gustavo V. Barbosa-Canovas. Material type: Text Publication details: New York CRC Press 2014Availability: Items available for loan: CDST Pookode (1) Call number: 664 IBR/IN.
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Food Process Engineering and Technology by Pare, Akash | Madhyan, B I. Material type: Text Publication details: NEW DELHI New India Publishing 2011Availability: Items available for loan: CDST Pookode (1) Call number: 664 PAR/FO.
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Advanced dairy chemistry : Lipids by Fox, P. F | McSweeney, P. L. H. Edition: 3Material type: Text Publication details: New York Springer 2006Availability: Items available for loan: CDST Pookode (1) Call number: 637.1 FOX/AD.
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Animal products technology by Prabhat Kumar , Mandal | Ashim Kumar, Biswas. Material type: Text Publication details: NEW DELHI Stadium Press (India) Pvt Ltd 2014Availability: Items available for loan: CDST Pookode (1) Call number: 664.024 PRA/AN.
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Foods : facts and principles by Shakuntala, Manay, N | Shadaksharaswamy, M. Material type: Text Publication details: NEW DELHI New Age International Publishers 2008Availability: Items available for loan: CDST Pookode (2) Call number: 641.3 MAN/F, ...
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