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MILK QUALITY

by F HARDING.

Material type: Text Text Publication details: Springer Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 637.12 HAR/MI.
Health and safety aspects of food processing technologies

by Abdul Malik | Zerrin Erginkaya | Huseyin Erten.

Material type: Text Text Publication details: Springer Availability: Items available for reference: CDST Thiruvananthapuram Not for loan (1) Call number: 363.192 6 MAL/HE.
Introduction To Genetic Algorithms

by Sivanandam, S.N | Deepa,S.N.

Material type: Text Text Publication details: Hyderabad Springer 2008Availability: Items available for loan: COVAS Pookode (1) Call number: 576.5 SIV/IN.
Equine diseases : a textbook for students and practitioners

by Wintzer, Hanns-Jürgen.

Material type: Text Text Publication details: New York Springer 1986Availability: Items available for loan: COVAS Pookode (1) Call number: 636.108 9 WIN/EQ.
Bioactive marine natural products

by Bhakuni, D.S | Rawat, D.S.

Material type: Text Text Publication details: NEW DELHI Springer 2020Availability: Items available for loan: COVAS Pookode (1) Call number: 615.3 BHA/BI.
GENOME MAPPING AND GENOMICS IN DOMESTIC ANIMALS

by COCKETT, NOELLE E | KOLE, CHITTARANJAN.

Material type: Text Text Publication details: Germany Springer 2009Availability: Not available: Checked out (1).
Chicken egg yolk antibodies,production and application

by Schade Rudiger | Behn, I | Erhrd, M | Hlinak,A | Staak, C.

Edition: Frist EditionMaterial type: Text Text Publication details: Germany Springer 2001Availability: Items available for loan: COVAS Pookode (1) Call number: 616.079 8 SCH/CH.
A theory of feeding and growth of animals

by Parks, John R.

Material type: Text Text Publication details: Springer 2020Availability: Items available for loan: COVAS Pookode (1) Call number: 636.085 2 PAR/TH.
Advanced Dairy Chemistry, Volume 2 Lipids

by Paul L.H. McSweeney | Patrick F. Fox | James A. O'Mahony.

Edition: 4thMaterial type: Text Text Publication details: Springer 2006Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 637 McS/AD.
Advanced Dairy Chemistry, Volume 2 Lipids

by Paul L.H. McSweeney | Patrick F. Fox | James A. O'Mahony.

Edition: 4thMaterial type: Text Text Publication details: Springer 2006Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 637 McS/AD.
Advanced Dairy Chemistry Volume 3: Lactose, Water, Salts and Minor Constituents

by P.L.H. McSweeney | P.F.Fox.

Edition: 3rdMaterial type: Text Text Publication details: New York Springer 2009Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 641.3 MCS/AD.
Handbook of Organic Food Processing and Production

by Simon Wright.

Material type: Text Text Publication details: United Kingdom Springer 2020Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 664 WRI/HA.
Advanced dairy chemistry : Lipids

by Fox, P. F | McSweeney, P. L. H.

Edition: 3Material type: Text Text Publication details: New York Springer 2006Availability: Items available for loan: CDST Pookode (1) Call number: 637.1 FOX/AD.
Modern Dairy Technology : Advances in Milk Products

by Robinson, R K.

Edition: 2Material type: Text Text Publication details: NEW DELHI Springer 1993Online access: Click here to access online Availability: Items available for loan: CDST Pookode (1) Call number: 637 ROB/MO.2.
The Technology of dairy products

by Early, Ralph.

Edition: 2Material type: Text Text Publication details: NEW DELHI Springer 1998Availability: Items available for loan: CDST Pookode (4) Call number: 637.1 EAR/TE, ...
Handbook of quality assurance for the analytical chemistry laboratory

by Dux, James P.

Edition: 2Material type: Text Text Publication details: New York Springer 1991Availability: Items available for loan: CDST Pookode (1) Call number: 542.1 DUX/HA.
From research to manuscript : a guide to scientific writing /

by Katz, Michael Jay.

Edition: 2nd.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: U.S.A Springer 2009Availability: Items available for loan: COVAS Pookode (1) Call number: 808.0666 KAT/FR.
Protein Purification Principles and Practice

by Robert K Scopes.

Edition: 3Material type: Text Text Publication details: New York Springer 2014Availability: Items available for loan: CDST Thiruvananthapuram (1) .
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