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1.
HACCP in meat, poultry, and fish processing / by Series:
Edition: 1st ed.
Material type: Text Text
Publication details: 1995
Availability: Items available for reference: COVAS Pookode: Not for loan (1)Call number: 664.02 PEA/HA.
2.
Inedible meat bu-products / edited by A M Pearson and T R Dutson by Series: (Advances in meat research) ; V.8
Material type: Text Text
Publication details: England Elsevier 1992
Availability: Items available for loan: COVAS Pookode (1)Call number: 664.908 INE.
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COVAS (Pookode), KVASU © 2018.
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