Your search returned 2 results.

Results
		HACCP in meat, poultry, and fish processing / by Pearson, A M Ed \| Pearson, A. M \| Dutson, Thayne R. Series: Edition: 1st ed.Material type: Text Publication details: 1995Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664.02 PEA/HA. Add to cart (remove)
		Inedible meat bu-products / edited by A M Pearson and T R Dutson by Pearson, A M ed \| Dutson, T R ed. Series: (Advances in meat research) ; V.8Material type: Text Publication details: England Elsevier 1992Availability: Items available for loan: COVAS Pookode (1) Call number: 664.908 INE. Add to cart (remove)

Refine your search