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1.
Improving the safety and quality of egg and egg products: egg chemistry,production and consumption/ by
Edition: 1
Material type: Text Text
Publication details: 2011
Availability: Items available for reference: COVAS Pookode: Not for loan (1)Call number: 664 NYS/IM.
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2.
Improving the safety and quality of eggs and egg products: egg chemistry, production and consumption/ by
Material type: Text Text
Publication details: Woodhead Publishing 2011
Availability: Items available for reference: COVAS Pookode: Not for loan (1)Call number: 664 NYS/IM .
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3.
Improving the safety and quality of eggs and egg products: egg safety and nutritional quality vol.1/ by
Material type: Text Text
Publication details: Woodhead Publishing 2011
Availability: Items available for reference: COVAS Pookode: Not for loan (1)Call number: 664 NYS/IM .
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