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Food Biotechnology Principles and practices

by Joshi,V.K | Singh,R.S.

Material type: Text Text Publication details: NEW DELHI 2012Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664 JOS/FO.
Food processing waste management treatment and utilization technology

by Joshi,V.K | Sharma, S.K.

Edition: 1Material type: Text Text Publication details: NEW DELHI New India Publishing 2011Availability: Items available for loan: COVAS Pookode (1) Call number: 664.02 JOS/FO.
Biotechnology:food fermetation.Vol.2. Microbiology,Biochmsitry, and Technology

by Joshi.V.K, Ashok Pandey.

Material type: Text Text Publication details: NEW DELHI 2009Availability: Items available for loan: COVAS Pookode (1) Call number: 664.024 JOS/BI.
Food Processing Waste Management: And Utilization Technology

by Joshi.V.K | Sharma.S.K.

Material type: Text Text Publication details: Nipa 2021Online access: Click here to access online Availability: Items available for loan: COVAS Pookode (1) .
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